As you all know I am watching my waistline, all the time. Gets a little tiring but when you’ve lost close to 30kgs you tent to do so because it’s so darn hard to get off!!!
I love myself some Mexican food and so do the little tummies in this house. Taco shells aren’t that great for you but if you’re like me or just want to give your household something different.
500g of chicken strips
teaspoon of cumin
teaspoon of paprika
Lrg handful of fresh chopped oregano
Lrg handful of chopped coriander
Tin of red kidney beans
one sml red onion cut chunky
yellow capsicum cut chunky
Teaspoon of crushed garlic
one jar of salsa
first off sweat off the onion with the cumin and paprika with a little oil. once the onion is soft add the garlic and chicken. Brown the chicken then add the capsicum until soft. Once those ingredients are combined add the drained red kidney beans and fresh herbs. Once this is all done add the salsa and put aside.
One iceberg lettuce with the stem cut out.
Once you have removed the stem fill the lettuce up with water and put aside for 10- 15 mins. This a little trick I have learned. Doing this make the lettuce leaves easy to pull apart one layer at a time. once the layers have been pulled apart put it on a plate for later.
I add some avocado some chopped tomatoes and some cheese for the kids.
simply put all the ingredients inside the lettuce and wrap. Voilà! yum!