sugar free,gluten free paleo double choc muffins

4 eggs

1/4 real maple syrup

2.5 table spoons of coconut flour

Pinch of baking powder

1/4 olive oil 

2 table spoons of coco

1 cup of dark choc chips

Put all dry ingredients into one bowl beat in eggs,maple syrup,and olive oil. Then add choc chips. 

Place in either a paddy cake tin or if you would like to make less and bigger put them into muffin cases. 

Place in the oven on 150 for 10-15 min or until middle bounces back. 

 These are super yummy
20140325_160529

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s