1/4 real maple syrup
2.5 table spoons of coconut flour
Pinch of baking powder
1/4 olive oil
2 table spoons of coco
1 cup of dark choc chips
Put all dry ingredients into one bowl beat in eggs,maple syrup,and olive oil. Then add choc chips.
Place in either a paddy cake tin or if you would like to make less and bigger put them into muffin cases.
Place in the oven on 150 for 10-15 min or until middle bounces back.